Pork Curry
Description
This Indian main features Pork, Onion, Ginger, Garlic, Tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Clean, wash and trim and dry pork.
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Cut into 1 inch cubes.
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Make masala with onions, ginger, and tomatoes as in chicken curry, etc.
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Add the vinegar and Vindaloo paste and cook for 2 minutes.
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Add the pork and pressure
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cook for 20 minutes, or in a heavy pot for 1 1/2 hours, until the pieces are tender.
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Cube potatoes, add and cook the potato pieces coated in the liquid.
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Boil down the amount of water (30 minutes) while the potatoes cook
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 482.2kcal
- % Daily Value *
- Total Fat 24.1g38%
- Saturated Fat 8.5g43%
- Cholesterol 136.2mg46%
- Sodium 9911.5mg413%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 2.8g12%
- Sugars 5.4g
- Protein 48.3g97%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, curry, garam, garlic, ginger, hot, indian, main, masala, onion, paste, pork, potatoes, salt, title, tomatoes, vindaloo, vinegar, water
