Pork Cutlets With Paprika In Sour Cream

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Pork Cutlets With Paprika in Sour Cream recipe image
Pork Cutlets With Paprika in Sour Cream recipe image
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Pork Cutlets With Paprika In Sour Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 288.0

Description

This International main features Boneless loin or. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Tenderloin of pork
  2. Cut into 8 slices 1 ts Sweet paprika 2 tb Butter 1/4 c Onion, chopped fine 1/2 c Dry white wine 1/2 c Chicken broth 1/2 c Sour
  3. cream Parsley, chopped for
  4. garnish 1.
  5. Place the meat on a flat surface and pound with a mallet to flatten without breaking the meat.
  6. Hold a small sieve over the meat and add the paprika.
  7. Tap the sieve, moving it over the meat so that the slices are evenly coated with paprika.
  8. Heat the butter in a skillet large enough to hold the meat in one layer.
  9. Add the meat and cook over high heat to brown on one side, about 3 min.
  10. Turn and brown on the other side, about 3-4 min.
  11. Transfer the slices to a warmed platter and keep hot.
  12. Pour off the fat from the skillet.
  13. To the skillet add the onion.
  14. Cook briefly, stirring, until wilted.
  15. Add the wine to dissolve the brown particles that cling to the bottom of the skillet.
  16. Add the chicken broth and simmer about 5 min.
  17. Remove the sauce from the heat and stir in the sour cream.
  18. The sauce may be spooned over the meat now, but it is preferable to put it through a fine sieve and reheat it briefly before serving.
  19. Sprinkle with parsley.
  20. This dish: Cotelettes de porc au paprika

Nutrition Facts

Servings 4

Amount Per Serving
Calories 288.0kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 4.1g21%
Cholesterol 105.0mg35%
Sodium 80.9mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, cream, cutlets, international, loin, main, paprika, pork, simmering, sour, title, vegan, with
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