Pork Roast L’Orange

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Pork Roast l'ORANGE recipe image
Pork Roast l'ORANGE recipe image
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Pork Roast L’Orange

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1205.4

Description

This International main features Pork leg roast, boneless, Clove, in 8 slivers, Orange juice. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Pork leg roast and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1205.4kcal
% Daily Value *
Total Fat 67.8g105%
Saturated Fat 23.5g118%
Cholesterol 368.2mg123%
Sodium 284.6mg12%
Total Carbohydrate 16.5g6%
Dietary Fiber 0.8g4%
Sugars 12.8g
Protein 124.4g249%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricots, baby, boneless, clove, cloves, food, ginger, ground, international, juice, leg, lorange, main, oil, orange, pork, pured, roast, slivers, title
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