Pork Roasted With Garlic

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Pork Roasted With Garlic recipe image
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Pork Roasted With Garlic

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 880.9

Description

This Mediterranean main features Pork loin roast, boneless, Garlic, minced, Soy sauce and olive oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Pork loin roast and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Garlic, Salt & pepper and cook until tender.
  5. Return protein to skillet.
  6. Add Soy sauce and olive oil, Chicken stock and white wine and heat through.
  7. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 880.9kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 6.1g31%
Cholesterol 312.7mg105%
Sodium 296.6mg13%
Total Carbohydrate 51.1g18%
Dietary Fiber 3.3g14%
Sugars 1.5g
Protein 121.1g243%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, boiling, boneless, chicken, cornstarch, dried, garlic, loin, main, mediterranean, minced, oil, olive, pepper, pork, roast, roasted, roasting, salt
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