Pork Roast With Red Cabbage

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Servings: 5 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Pork Roast With Red Cabbage recipe image
Pork Roast With Red Cabbage recipe image
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Pork Roast With Red Cabbage

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 555.6

Description

This International main features Pork roast, Head red cabbage, shredded. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Lemon juice or vinegar 1 pn Sugar 1 Onion, sliced 1 Apple, sliced 1 Bay leaf 1/4 c Red wine Salt
  2. Soak clay pot for 15 minutes.
  3. If the bottom of your pot is glazed, spray it with non-stick spray and soak the top for 15 minutes.
  4. Put the cabbage in the bottom of the pot, salt,
  5. add lemon juice or vinegar to taste, then the sugar, onion, apple and the wine.
  6. Place seasoned pork roast on the ingredients.
  7. Cover and put into COLD oven, turn temperature to 425 degrees F (218&# 194;°C).
  8. Bake for 2 1/2 hours.
  9. This recipe is delicious!
  10. From Thu May 23 09:59:50 1996 Recipe By

Nutrition Facts

Servings 5

Amount Per Serving
Calories 555.6kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 11.3g57%
Cholesterol 181.6mg61%
Sodium 145.2mg7%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.6g3%
Sugars 0.8g
Protein 61.6g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cabbage, head, international, main, pork, red, roast, roasting, shredded, title, with
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