Pork Roast With Rosemary

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Servings: 6 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Pork Roast With Rosemary recipe image
Pork Roast With Rosemary recipe image
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Pork Roast With Rosemary

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 349.4

Description

This Mediterranean main features Pork loin roast, Fresh rosemary, Garlic, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Trim fat from pork roast. Finely chop rosemary and garlic together

Nutrition Facts

Servings 6

Amount Per Serving
Calories 349.4kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 5.0g25%
Cholesterol 130.6mg44%
Sodium 2571.1mg108%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.9g4%
Sugars 0.5g
Protein 44.7g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chopped, fresh, garlic, loin, main, mediterranean, oil, olive, onion, pepper, pork, roast, roasting, rosemary, salt, title, with
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