Pork Roulades With Grilled Apple And Pecan Dressing

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Difficulty: Advanced
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Elegant pork rolls filled with a savory-sweet stuffing of bacon, apples, and toasted pecans.
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These Pork Roulades are a sophisticated centerpiece that balances savory and sweet flavors beautifully. The lean pork is pounded thin and rolled around a hearty stuffing made from crispy bacon, aromatic herbs, and chunks of fresh apple mixed with toasted pecans. The dish offers a delightful contrast in textures, with the tender meat wrapping the chunky, flavorful filling. It is an excellent choice for dinner parties or holiday meals, offering a rustic yet refined presentation. Serve with the provided grilled apple and pecan dressing for an extra layer of warmth and crunch that complements the rich pork.

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Pork Roulades With Grilled Apple And Pecan Dressing

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Calories: 274.3

Description

These Pork Roulades are a sophisticated centerpiece that balances savory and sweet flavors beautifully. The lean pork is pounded thin and rolled around a hearty stuffing made from crispy bacon, aromatic herbs, and chunks of fresh apple mixed with toasted pecans. The dish offers a delightful contrast in textures, with the tender meat wrapping the chunky, flavorful filling. It is an excellent choice for dinner parties or holiday meals, offering a rustic yet refined presentation. Serve with the provided grilled apple and pecan dressing for an extra layer of warmth and crunch that complements the rich pork.

Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large sauté pan, heat the olive oil over medium-high heat.
  3. Add the diced bacon and cook until crispy, about 3-5 minutes.
  4. Add the chopped onions, celery, shallots, and minced garlic to the pan with the bacon.
  5. Add the sliced apples, chopped pecans, parsley, and sage to the pan.
  6. Season the mixture with salt and black pepper to taste.
  7. Sauté the mixture for 2-3 minutes until the vegetables begin to soften.
  8. Stir in the cubed day-old bread and chicken stock, mixing until the bread is moistened.
  9. Remove the stuffing from the heat and allow it to cool completely before using.
  10. Place the unrolled pork roast between sheets of plastic wrap and pound to an even 1/2-inch thickness.
  11. Season the flattened pork with salt and pepper.
  12. Spread the cooled stuffing mixture evenly over the surface of the pork, leaving a 1-inch border on all sides.
  13. Carefully roll the pork up tightly from one of the long ends, enclosing the stuffing.
  14. Secure the roulade with kitchen twine at 1-inch intervals to hold the shape.
  15. Place the roulade seam-side down in a roasting pan.
  16. Roast in the preheated oven for 35-45 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C).
  17. Remove from the oven and let rest for 10 minutes before slicing.
  18. To serve, slice the roulade into medallions and arrange on a platter with the hot mashed potatoes.
  19. Spoon the garlic reduction over the pork and potatoes.
  20. Garnish with fried parsnip strips and chopped chives.

Nutrition Facts

Amount Per Serving
Calories 274.3kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 5.8g29%
Cholesterol 18.4mg7%
Sodium 696.0mg29%
Total Carbohydrate 11.5g4%
Dietary Fiber 2.0g8%
Sugars 6.6g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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