Pork Satay With Peanut Sauce – Midsummer Thai

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Servings: 18 Difficulty: Intermediate
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Juicy grilled pork skewers served with a rich, creamy, and spicy peanut dipping sauce.
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This classic Southeast Asian dish features tender pork tenderloin marinated in aromatic spices and grilled until charred and juicy. The real star is the homemade peanut sauce, a luscious blend of crushed peanuts, coconut milk, soy sauce, lime, and a kick of chili. It offers a perfect balance of savory, sweet, and tangy flavors with a satisfying creamy texture. Ideal for summer barbecues, appetizer spreads, or a quick weeknight dinner paired with rice or cucumber salad. This recipe brings the authentic taste of street food to your home kitchen with minimal effort.

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Pork Satay With Peanut Sauce – Midsummer Thai

Author: chefs-mate Cuisine: , Courses:
Difficulty: Intermediate
Servings: 18 Calories: 107.2

Description

This classic Southeast Asian dish features tender pork tenderloin marinated in aromatic spices and grilled until charred and juicy. The real star is the homemade peanut sauce, a luscious blend of crushed peanuts, coconut milk, soy sauce, lime, and a kick of chili. It offers a perfect balance of savory, sweet, and tangy flavors with a satisfying creamy texture. Ideal for summer barbecues, appetizer spreads, or a quick weeknight dinner paired with rice or cucumber salad. This recipe brings the authentic taste of street food to your home kitchen with minimal effort.

Ingredients

Directions

  1. Soak wooden skewers in water for 20 minutes to prevent burning.
  2. Cut the pork tenderloin into 1-inch cubes and place them in a bowl.
  3. In a small bowl, whisk together the soy sauce, brown sugar, vegetable oil, lime juice, lime rind, and chili sauce.
  4. Toss the pork cubes with the marinade until evenly coated. Let marinate for at least 15 minutes.
  5. Preheat a grill or grill pan to medium-high heat.
  6. Thread the marinated pork onto the skewers, leaving a small space between each piece.
  7. Grill the pork skewers for 3-4 minutes per side, or until cooked through and slightly charred.
  8. While the pork cooks, make the peanut sauce: In a small saucepan, combine crushed peanuts, coconut milk, water, chopped onion, ginger, garlic, and dried red chili.
  9. Simmer the sauce over medium heat for 10 minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
  10. Remove from heat and stir in a splash of lime juice and soy sauce to taste.
  11. Serve the hot pork skewers immediately with the warm peanut sauce for dipping.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 107.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 27.3g10%
Dietary Fiber 0.4g2%
Sugars 26.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork satay, peanut sauce, thai food, indonesian cuisine, grilled pork, skewers, bbq recipe, summer dinner, marinated meat, chili sauce, lime zest, soy sauce, brown sugar, garlic, ginger, vegetable oil, dried chili, appetizer, family meal, easy dinner
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