Pork Schnitzel (Easy)

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Servings: 4 Difficulty: Beginner
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German-style light and flavorful appetizer that brings home-style flavor to your table
Pork Schnitzel (Easy recipe image
Pork Schnitzel (Easy recipe image
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Pork Schnitzel (Easy)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 231.0

Description

This German appetizer features Pork chops, in. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Transfer mixture to prepared pan.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
  5. Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 231.0kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 3.6g18%
Cholesterol 80.0mg27%
Sodium 62.0mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, boiling, chops, easy, german, pork, quick, schnitzel, title
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