Pork Scaloppine With Marsala & Mushrooms

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Servings: 4 Difficulty: Advanced
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Italian-style morning-perfect breakfast that brings home-style flavor to your table
Pork Scaloppine With Marsala & Mushrooms recipe image
Pork Scaloppine With Marsala & Mushrooms recipe image
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Pork Scaloppine With Marsala & Mushrooms

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 169.1

Description

This Italian breakfast features Pork tenderloin; cut into. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. slices 1/4 to 1/2" thick Flour 6 tb Clarified butter 6 lg Mushroom; thinly sliced 1 Shallot; minced 2/3 c Marsala 1/3 c Chicken stock 2 tb Butter, unsalted;
  2. cut into -pieces Salt & pepper
  3. Place the pork slices between two sheets of plastic
  4. wrap .
  5. Flatten each piece to thickness of about 3/16".
  6. Dip the slices lightly in flour, shaking off the excess.
  7. Preheat the oven to 200 F (93&# 194;°C).
  8. Heat half the clarified butter in a heavy large skillet over medium-high
  9. heat until it is hot but not brown.
  10. Add the pork to the skillet in batches so their sides do not touch and saut them until golden, about two to three minutes per side;
  11. add butter as needed.
  12. Transfer to a platter and keep warm in the oven.
  13. Pour off all but about two tablespoons of butter from the skillet.
  14. Place over high heat, and add the mushrooms and shallot.
  15. Saut until they begin to color.
  16. Blend in the Marsala and stock.
  17. Boil over high heat, scraping up any browned bits clinging to bottom of pan, until reduced by half.
  18. Remove from
  19. heat and
  20. add remaining butter, swirling until it is well blended and the sauce is slightly thickened.
  21. Taste and season with salt and pepper.
  22. Pour over the pork and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 169.1kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 1.1g6%
Cholesterol 84.0mg29%
Sodium 64.7mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, blending, boiling, breakfast, cut, italian, marsala, mushrooms, pork, scaloppine, tenderloin, title, with
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