Pork Spiedis

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Servings: 12 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
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Pork Spiedis

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 676.5

Description

This Italian dessert features Pork tenderloin; cut into 1. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. inch pieces 2 c Tomato juice 2 ea Onions; chopped finely 5 cl Garlic; chopped finely 2 tb Worcestershire sauce 1 ts Dried basil 1 Dash pepper 12 Slices Italian bread
  2. Combine first 7 ingredients in large bowl.
  3. Cover and chill overnight.
  4. Drain, discarding marinade.
  5. Thread pork on small skewers and
  6. grill or broil 15 -20 minutes, turning occasionally until meat is no longer pink and pulls easily away from skewers.
  7. To serve, wrap a slice of buttered bread around a skewer and pull the meat off skewer

Nutrition Facts

Servings 12

Amount Per Serving
Calories 676.5kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 4.5g23%
Cholesterol 336.0mg113%
Sodium 258.8mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 118.0g236%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, cut, dessert, grilling, italian, pork, spiedis, tenderloin, title, homemade
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