Pork St. Tammany

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Servings: 12 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Pork St. Tammany

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1763.2

Description

This International main features Rice-long grain & wild mix, Water, boiling, Apricots-chopped, dried. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Pork loin roast-rol'd bonele and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Onions-green, Mushrooms-chopped fresh, Green pepper-chopped and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1763.2kcal
% Daily Value *
Total Fat 76.4g118%
Saturated Fat 23.8g119%
Cholesterol 454.6mg152%
Sodium 2153.9mg90%
Total Carbohydrate 65.4g22%
Dietary Fiber 6.6g27%
Sugars 16.3g
Protein 193.3g387%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, apricotschopped, baking, boiling, bonele, buttermargarine, chopped, dried, finely, fresh, garlic, grain, green, halves, international, loin, main, melted, mushroomschopped, onionsgreen
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