This International main features Pork steaks or pork chops, Mushroom soup, Frozen mixed vegetables, Green bell pepper –. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Steak & Veggies
Description
This International main features Pork steaks or pork chops, Mushroom soup, Frozen mixed vegetables, Green bell pepper --. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chopped 1 md Onion -- chopped 1 sm Can mushrooms Brown meat in a frying pan.
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Add salt and pepper to taste.
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Place meat in a roasting pan.
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Put vegetables, bell pepper, onion, and mushrooms on top of meat.
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Last, put mushroom soup over top.
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Cover roasting pan and bake at 375 F (191&# 194;°C) for 1 hour or until tender.
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Good served with boiled potatoes or rice
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 318.5kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 4.5g23%
- Cholesterol 100.0mg34%
- Sodium 83.5mg4%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 1.6g7%
- Sugars 3.0g
- Protein 39.6g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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