This International main features Flour, Garlic powder, Pork cut in 1″ chunks, Celery chopped, Onion chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Stew With Prunes & Apricots
Description
This International main features Flour, Garlic powder, Pork cut in 1" chunks, Celery chopped, Onion chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Pork cut in 1" chunks and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Garlic powder, onion chopped, Pepper and cook until tender.
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Return protein to skillet.
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Add Chicken broth and heat through.
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Season to taste and serve immediately.
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cut in 1/2" pieces
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Chopped fresh parsley
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 778.2kcal
- % Daily Value *
- Total Fat 38.7g60%
- Saturated Fat 10.9g55%
- Cholesterol 197.6mg66%
- Sodium 233.4mg10%
- Total Carbohydrate 26.2g9%
- Dietary Fiber 5.1g21%
- Sugars 10.3g
- Protein 66.6g134%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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