This International dumpling features Pork roast; shoulder, bnlss, Clove; minced, Oil, Carrots; cut 1/2″ pieces. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Stew With Cornmeal Dumplings
Description
This International dumpling features Pork roast; shoulder, bnlss, Clove; minced, Oil, Carrots; cut 1/2" pieces. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 400F (200C).
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Place Pork roast; shoulder in a roasting pan.
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Arrange Carrots; cut 1/2" pieces, Potatoes; peeled & cubed, Pepper around the meat.
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Drizzle with oil or melted butter.
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Season with Thyme; dry and crushed, Salt, Salt.
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Roast until meat is cooked through and vegetables are tender.
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Let meat rest for 10 minutes before carving.
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Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 735.4kcal
- % Daily Value *
- Total Fat 32.3g50%
- Saturated Fat 9.8g50%
- Cholesterol 136.2mg46%
- Sodium 5354.8mg224%
- Total Carbohydrate 67.7g23%
- Dietary Fiber 19.7g79%
- Sugars 9.2g
- Protein 53.5g107%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
28oz, bnlss, carrots, clove, cornmeal, crushed, cubed, cut, cutup, dry, dumpling, dumplings, ground, international, leaves, minced, nutmeg, oil, peeled, pepper
