Pork W/ Figs, Pearl Onions & Mustard

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Servings: 8 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
Pork W/ Figs~ Pearl Onions & Mustard recipe image
Pork W/ Figs~ Pearl Onions & Mustard recipe image
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Pork W/ Figs, Pearl Onions & Mustard

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1313.6

Description

This International main features Oil, Kosher salt, White pepper, Ground allspice, Boneless pork loin roast. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PREHEAT OVEN TO 350F (177C).
  2. In a small bowl combine oil, salt, pepper and allspice.
  3. Rub the pork with the mixture, cover and let stand at room temperature for 1 hour.
  4. Steep the figs in Marsala in a small bowl for 1 hour.
  5. Meanwhile, place the onions in warm water for 20 minutes to soften the skins.
  6. Using a small knife peel from tip to stem.
  7. Trim the stem as little as possible and cut an X in the root tip.
  8. Set the onions aside.
  9. Heat the oil in a pan over high heat on the stove and brown the pork on all sides.
  10. Remove from the heat and transfer the pork to a roasting pan.
  11. Add onions, figs, Marsala and broth.
  12. Cover and place in the oven for 1 hour.
  13. Remove the
  14. cover and continue to
  15. cook another 30 minutes, or until a meat thermometer inserted into the pork reads 135F.
  16. Meanwhile, combine honey and mustard and pour into a small condiment bowl.
  17. Remove the roasting pan from the oven.
  18. Transfer the pork to a platter and let sit for 5 minutes before serving.
  19. Add the parsley to the onion-fig mixture and beat in the butter.
  20. To serve, mound the compote on a serving platter.
  21. Slice the pork into 1/4-inch slices and lay slices over the compote.
  22. Accompany with honey mustard

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1313.6kcal
% Daily Value *
Total Fat 35.5g55%
Saturated Fat 12.7g64%
Cholesterol 296.0mg99%
Sodium 10257.0mg428%
Total Carbohydrate 140.6g47%
Dietary Fiber 20.5g82%
Sugars 111.3g
Protein 105.0g210%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, amp, baking, black, boneless, broth, butter, chicken, chopped, figs, ground, honey, hot, international, kosher, loin, lowsodium, main, marsala, mustard
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