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This Mexican main features Boneless Lean Pork Butt, Vegetable Oil, Onions, chopped, Cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork With Red Chili Sauce
Description
This Mexican main features Boneless Lean Pork Butt, Vegetable Oil, Onions, chopped, Cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Boneless Lean Pork Butt and cook until browned on all sides.
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Add Onions and cook until softened.
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Add Vegetable Oil.
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Bring to a boil, then reduce heat and simmer until flavors blend and everything is tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 910.3kcal
- % Daily Value *
- Total Fat 55.2g85%
- Saturated Fat 18.1g91%
- Cholesterol 272.4mg91%
- Sodium 213.1mg9%
- Total Carbohydrate 4.7g2%
- Dietary Fiber 0.8g4%
- Sugars 2.1g
- Protein 92.5g185%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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