Pork With Red Chili Sauce

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Pork With Red Chili Sauce recipe image
Pork With Red Chili Sauce recipe image
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Pork With Red Chili Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 910.3

Description

This Mexican main features Boneless Lean Pork Butt, Vegetable Oil, Onions, chopped, Cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Boneless Lean Pork Butt and cook until browned on all sides.
  3. Add Onions and cook until softened.
  4. Add Vegetable Oil.
  5. Bring to a boil, then reduce heat and simmer until flavors blend and everything is tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 910.3kcal
% Daily Value *
Total Fat 55.2g85%
Saturated Fat 18.1g91%
Cholesterol 272.4mg91%
Sodium 213.1mg9%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 92.5g185%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boneless, butt, chili, chopped, cloves, lean, low-cal, main, mexican, minced, oil, onions, pork, red, sauce, simmering, title, vegetable, with
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