Portofino Pizza

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Advanced
Jump To Recipe Print Recipe
Italian-style savory and satisfying main that brings home-style flavor to your table
Portofino Pizza recipe image

This Italian main features Basic Pizza Dough — Imported olives. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Portofino Pizza recipe image
Print Recipe

Portofino Pizza

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 27.4

Description

This Italian main features Basic Pizza Dough -- Imported olives. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (1 ball) 1 lg Egg 2 c Cubed mozzarella cheese -- 5 Sun-dried tomatoes -- (1/4" cubes) -halved 6 Anchovy fillets Fresh oregano leaves -- for 12 Nicoise or other black -
  2. garnish 1.
  3. One hour before cooking, preheat the oven to 500~F.
  4. When the oven is almost ready, lightly oil a pizza pan and sprinkle with cornmeal.
  5. On a well-floured surface, press the dough to form a 12-inch circle.
  6. Transfer the dough to the perpared pizza pan and
  7. cover it with the mozzarella, leaving a well inthe center and a 1/2-inch outer rim.
  8. Arrange the anchovies and olives over the cheese and sprinkle with the oregano.
  9. Bake the pizza for 3 minutes.
  10. Then remove it from the oven, crack the egg into the center, and return it to the oven.
  11. Bake until the egg is set and the crust is golden brown, 15 minutes.
  12. Remove the pizza from the oven, and place the sun-dried tomatoes around the egg.
  13. Garnish with oregano, and serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 27.4kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 61.2mg3%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.3g2%
Sugars 0.2g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basic, dough, imported, italian, main, olives, pizza, portofino, title, vegan
Recipe Card powered by WP Delicious