Portokalia Se Mavrothaphne – Oranges In Red Wine
Description
This International beverage features Oranges 1 Bay leaf, Sugar 1 Clove. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove the zest of 2 of the oranges with a zester; or pare finely with a vegetable peeler, then
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cut into thin julienne strips.
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With a very sharp knife,
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cut off the skin and outside membrane of all the oranges, so you have glistening orbs of golden pulp.
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Do this over a bowl to catch escaping juice.
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Choose a saucepan just large enough to hold 2 oranges at a time and put in the escaped juice and remaining ingredients.
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Dissolve the sugar and simmer for 5 minutes.
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Submerge 2 oranges at a time and cook just long enough to warm them through - about 3 minutes.
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If they bob up, place a small weighted saucer over them.
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Remove to a serving dish and continue with the next pair until finished.
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Boil to reduce the syrup by half, drizzle over the oranges, and chill.
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Typed for you
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 210.1kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 54.0g18%
- Dietary Fiber 4.8g20%
- Sugars 48.0g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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