Portokalia Se Mavrothaphne – Oranges In Red W
Description
This International beverage features Oranges, Sugar, Mavrodaphne or ruby port, Leaf, Clove. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove the zest of 2 of the oranges with a zester; or pare finely with a vegetable peeler, then
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cut into thin julienne strips.
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With a very sharp knife,
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cut off the skin and outside membrane of all the oranges, so you have glistening orbs of golden pulp.
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Do this over a bowl to catch escaping juice.
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Choose a saucepan just large enough to hold 2 oranges at a time and put in the escaped juice and remaining ingredients.
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Dissolve the sugar and simmer for 5 minutes.
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Submerge 2 oranges at a time and cook just long enough to warm them through - about 3 minutes.
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If they bob up, place a small weighted saucer over them.
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Remove to a serving dish and continue with the next pair until finished.
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Boil to reduce the syrup by half, drizzle over the oranges, and chill.
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X Typed for you
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 288.4kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 72.8g25%
- Dietary Fiber 11.3g46%
- Sugars 48.0g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiling, clove, fruits, international, leaf, mavrodaphne, mavrothaphne, orange, oranges, port, portokalia, red, ruby, simmering, sugar, title, vegan
