Portuguese-Green-Soup-Caldo-Verde

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
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American-style warm and comforting soup that brings home-style flavor to your table
Portuguese Green Soup (Caldo Verde recipe image
Portuguese Green Soup (Caldo Verde recipe image
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Portuguese-Green-Soup-Caldo-Verde

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 252.7

Description

This American soup features Olive oil, in all, Chopped onion, Chopped garlic, Idaho potatoes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Chopped onion, Chopped garlic and cook until softened.
  3. Add Idaho potatoes.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 252.7kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 10.0mg1%
Total Carbohydrate 26.8g9%
Dietary Fiber 3.7g15%
Sugars 3.5g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, caldo, chopped, garlic, green, idaho, oil, olive, onion, peeled, portuguese, potatoes, simmering, soup, title, vegan, verde
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