Portuguese Garlic Chicken

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Onion, thinly sliced, Garlic, thinly sliced, Pear-shaped tomatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Portuguese Garlic Chicken

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 242.5

Description

This International main features Onion, thinly sliced, Garlic, thinly sliced, Pear-shaped tomatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. seeded and chopped 1/3 c Chopped baked ham 1/2 c Golden raisins 1 Chicken (3+lbs) 1/2 c Port wine 1/4 c Brandy 1 tb Dijon mustard 2 tb Tomato paste 1 1/2 tb Cornstarch blended with 2 tb Cold water 1 tb Red wine vinegar Salt Parsley & tomato wedges In a 4 quart or larger electric slow cooker,
  2. combine onion, garlic, tomatoes, ham and raisins.
  3. Reserve chicken neck and giblets for other use; rinse chicken inside and out and pat dry.
  4. Tuck wingtips under; tie drumsticks together, if desired.
  5. Place chicken on top of onion mixture.
  6. Mix port, brandy, mustard and tomato paste; pour over chicken.
  7. Cover; cook at low setting until meat near thighbone is very tender when pierced.
  8. (7 1/2-8 hrs).
  9. Carefully lift chicken to rack of a broiler pan.
  10. Broil 4-6 inches below heat until golden brown (about 5 minutes).
  11. Transfer to a warm platter; keep warm.
  12. Skim and discard fat from cooking liquid; blend in cornstarch mixture.
  13. Increase cooker
  14. heat setting to high;
  15. cover and
  16. cook , stirring 2 or 3 times until sauce is thickened (abouut 10 more minutes).
  17. Stir in vinegar; season to taste with salt.
  18. To serve, garnish chicken with parsley sprigs and tomato wedges.
  19. Carve bird; top with some of the sauce.
  20. Serve remaining sauce in a bowl to add to taste.
  21. "What givesn this sophisticated dish its haunting flavor?
  22. Plenty of garalic - but that's only the beginning.
  23. Golden raisins, port, mustard and flecks of ham also blend in the savory, long-simmered sauce."

Nutrition Facts

Servings 4

Amount Per Serving
Calories 242.5kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 29.0mg2%
Total Carbohydrate 53.8g18%
Dietary Fiber 4.2g17%
Sugars 3.8g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, broiling, chicken, garlic, international, main, onion, pearshaped, portuguese, simmering, sliced, slow-cooking, thinly, title, tomatoes, vegan
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