Posole Don Federico

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Servings: 8 Difficulty: Advanced
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A rich, traditional Mexican stew with tender pork and hominy
Posole Don Federico recipe image

This authentic Posole Don Federico is a comforting, slow-simmered stew that captures the soul of Mexican home cooking. Featuring tender pig’s feet and pork shanks, the broth becomes incredibly rich and gelatinous, offering a deep savory flavor that pairs perfectly with plump yellow hominy. The addition of green chiles, beer, and aromatic spices creates a complex, hearty dish that warms the body and soul. Ideal for family gatherings, holiday celebrations, or a cozy weekend dinner, this recipe delivers a satisfying, protein-packed meal. Serve it hot with fresh cilantro, scallions, and warm tortillas for the complete experience.

Posole Don Federico recipe image
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Posole Don Federico

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 80.7

Description

This authentic Posole Don Federico is a comforting, slow-simmered stew that captures the soul of Mexican home cooking. Featuring tender pig's feet and pork shanks, the broth becomes incredibly rich and gelatinous, offering a deep savory flavor that pairs perfectly with plump yellow hominy. The addition of green chiles, beer, and aromatic spices creates a complex, hearty dish that warms the body and soul. Ideal for family gatherings, holiday celebrations, or a cozy weekend dinner, this recipe delivers a satisfying, protein-packed meal. Serve it hot with fresh cilantro, scallions, and warm tortillas for the complete experience.

Ingredients

Directions

  1. Rinse the pig's feet thoroughly under cold water.
  2. Place pig's feet in a large pot, cover with water, and boil for 20-30 minutes.
  3. Drain the water, rinse the feet again, and wash the pot.
  4. Return pig's feet to the clean pot, add pork shanks, and cover with fresh water.
  5. Bring to a boil, then reduce heat and simmer for 1.5 hours until meat is tender.
  6. Add chopped onion, garlic, dried oregano, bay leaves, and sliced green chiles to the pot.
  7. Stir in the drained yellow hominy and chicken broth.
  8. Simmer over medium heat for 30 minutes to blend flavors.
  9. Pour in one can of beer and continue simmering for 10-15 minutes.
  10. Season with salt to taste.
  11. While the stew simmers, chop fresh cilantro leaves/stems and scallions.
  12. Ladle hot posole into bowls.
  13. Garnish generously with chopped cilantro and scallions.
  14. Serve immediately with warm tortillas and beans topped with grated cheese.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 80.7kcal
% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.7g9%
Cholesterol 26.7mg9%
Sodium 20.7mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: posole, pork stew, hominy, mexican cuisine, pigs feet, pork shanks, green chiles, comfort food, slow cooked, traditional recipe, hearty dinner, family meal, stew, cilantro, scallions, beer recipe, simmered pork, hominy stew, festive dish
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