Posole

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
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Posole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1213.0

Description

This Mediterranean main features Olive oil, Chopped onions, Pork shoulder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Pork shoulder and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Chopped onions and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1213.0kcal
% Daily Value *
Total Fat 71.2g110%
Saturated Fat 23.8g119%
Cholesterol 363.2mg122%
Sodium 286.3mg12%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.0g8%
Sugars 5.0g
Protein 123.9g248%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, main, mediterranean, oil, olive, onions, pork, posole, shoulder, simmering, title
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