Possum Or Bandicoot Soup
Description
This hearty, traditional soup transforms tough game meat into a deeply flavorful and comforting meal. The long simmering process breaks down the fibers, resulting in a rich, gelatinous broth that is both warming and satisfying. The addition of sweet tin corn provides a subtle sweetness that balances the savory, earthy notes of the meat and salt. Garnished with fresh parsley and celery leaves for a bright herbal finish, this dish is perfect for cold evenings or as a restorative meal. It is best served piping hot over squares of fried bread, which soak up the delicious juices. A true test of patience, this recipe rewards the cook with a unique, home-style culinary experience.Ingredients
Directions
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Skin and clean the possum or bandicoot thoroughly, then quarter the animal into manageable pieces.
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Place the meat quarters into a large pot or camp oven.
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Add the water and salt to the pot, ensuring the meat is covered.
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Cover the pot and bring to a gentle simmer, allowing it to cook slowly for 3 to 4 hours.
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Add the contents of the tin corn to the pot and continue simmering for an additional 1.5 hours until the meat is tender.
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Strain the soup through a large-holed colander to remove bones, taking care to discard all small bone fragments.
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Return the strained broth and meat to the pot.
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Stir in fresh parsley and celery leaves for garnish and flavor.
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Thicken the soup to desired consistency using a small amount of flour or gravox, stirring gently.
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Cut fried bread into 1-inch squares.
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Serve the soup boiling hot, ladled over the fried bread squares.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 21.5kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4878.8mg204%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 0.6g3%
- Sugars 0.8g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
possum, bandicoot, game meat, rustic soup, slow cook, simmered broth, comfort food, tin corn, fried bread, herbal garnish, thickened soup, traditional recipe