Possum Pot Pie

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Servings: 6 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Possum Pot Pie recipe image
Possum Pot Pie recipe image
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Possum Pot Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 177.0

Description

This American dessert features Glazed huckleberries, Gin or moonshine, Possum, Crust with top. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sliced carrots & cabbage To taste If roadkill---
  2. make jambalaya If caught---proceed with recipe
  3. Cover a pan (or any implement you can put in a fire) with the bottom of your pie crust and
  4. place the possum in it.
  5. Add the huckleberries and carrots, and shred the cabbage over it.
  6. Close up the pie and
  7. bake until the neighbors' dogs come sniffing around to see what the wonderful smell is, or until the fire department arrives (whichever comes first).
  8. Remove from fire/oven, slice and enjoy.
  9. Anthony Trummert

Nutrition Facts

Servings 6

Amount Per Serving
Calories 177.0kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 131.2mg6%
Total Carbohydrate 22.1g8%
Dietary Fiber 0.8g4%
Sugars 0.4g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, crust, dessert, gin, glazed, huckleberries, moonshine, pie, possum, pot, title, top, vegan
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