Possum Stuffing

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Servings: 1 Difficulty: Intermediate
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International-style classic stuffing that brings home-style flavor to your table
Possum Stuffing recipe image
Possum Stuffing recipe image
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Possum Stuffing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1.9

Description

This International stuffing features Onion, large, finely chopped, Fat. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Possum liver (optional) 1 c Bread crumbs 1 ts Red peppers, chopped Worcestershire sauce, dash 1 Egg, hardboiled, finely
  2. chop Salt to taste Brown onion in hot fat,
  3. add finely chopped liver.
  4. Cook until tender.
  5. Add other ingredients plus enough water to moisten mixture.
  6. Mix, stuff possum and skewer or sew the opening shut.
  7. Suggestions: Some parboil the possum before roasting.
  8. Others remove the skin and fat.
  9. Try rubbing possum with a little sage before roasting.
  10. Sweet potatoes are absolute requirement to a Southerner

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.2mg1%
Sodium 1.6mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, fat, finely, international, large, onion, possum, roasting, stuffing, title, vegan
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