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This Irish dessert features Butter, Self-raising flour, Freshly mashed potatoes, Milk, Med. cooking apples. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato & Apple Pudding (Irish
Description
This Irish dessert features Butter, Self-raising flour, Freshly mashed potatoes, Milk, Med. cooking apples. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the butter into the hot mashed potatoes, add a good pinch of salt, and the flour, and mix well, then add enough milk to make a soft, slack dough. Roll out and line a 1-qt bowl with some of it, reserving enough for the lid. Fill with the apples, peeled and cored and finely sliced, and sweeten to taste with sugar. Add 2 whole cloves, the lemon juice and the cider (or water), taking care not to make it too wet. Dampen the pastry edges, lay the lid on and press down. Cover with foil and secure well. Steam, or cook set in boiling water up to the rim, for 2 ~ 2 1/2 hours. Serve cut in wedges with cream or home-made custard
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Brown or white sugar
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 949.5kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 4.2g22%
- Cholesterol 16.4mg6%
- Sodium 91.6mg4%
- Total Carbohydrate 230.7g77%
- Dietary Fiber 14.4g58%
- Sugars 189.4g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ampamp, apple, apples, boiling, butter, cider, cloves, cooking, dessert, flour, freshly, fruits, irish, juice, lemon, mashed, med, milk, potato, potatoes
