Potato & Cheese Lasagna
Description
This Italian main features Sweet potatoes; peel, Idaho baking potatoes; peel, Red skinned potatoes w/skin, Olive oil in a bottle; for. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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drizzling, approx 3 tb Garlic;
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chop 2 c Cheddar cheese; grate 2 c Mozzarella; shred Salt and black pepper
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Preheat oven to 350~.
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Oil bottom of an 8x10" baking dish.
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Using a vegetable slicer or very sharp knife, slice sweet potatoes as thin as possible.
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Slice baking and red skin potatoes as you need them, to prevent browning.
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Cover bottom of dish with a layer of Idaho potato slices, slightly overlapping.
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Drizzle with oil, sprinkle with garlic and cheeses and season with salt and pepper.
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Top with sweet potatoes, then red skin potatoes, seasoning and sprinkling each layer.
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Continue layers until all potatoes are used up, reserving enough cheese to fully cover top layer.
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Cover with foil and bake until potatoes are fork tender.
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Remove and let sit before cutting.
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Emeril, Emeril Lagasse, TVFN.
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MM Waldine Van Geffen
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1300.8kcal
- % Daily Value *
- Total Fat 120.3g186%
- Saturated Fat 16.8g85%
- Cholesterol 0.0mg0%
- Sodium 53.0mg3%
- Total Carbohydrate 54.0g18%
- Dietary Fiber 7.4g30%
- Sugars 5.8g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, bottle, cheese, idaho, italian, lasagna, main, oil, olive, peel, potato, potatoes, red, skinned, sweet, title, vegan, wskin
