Potato & Cucumber Soup-Gurken Und Kartoffel
Description
This traditional German Gurken und Kartoffel soup offers a uniquely refreshing twist on classic comfort food. Unlike heavy chowders, this dish relies on the natural sweetness of diced cucumbers and the starchy richness of potatoes to create a smooth, velvety texture. The addition of fresh dill and green onions provides a bright, herbaceous aroma that cuts through the creaminess. It is a light yet satisfying meal, perfect for a breezy summer evening or a gentle spring lunch. The balance of cool cucumber and warm, spiced broth makes it an elegant yet simple option for weeknight dinners or casual gatherings with family.Ingredients
Directions
-
Peel the cucumber and slice it lengthwise.
-
Scoop out the seeds with a spoon and discard them.
-
Dice the cucumber into small, even pieces.
-
In a heavy 2 1/2 quart saucepan, bring salted water to a boil.
-
Add the peeled potatoes and boil until they are very soft and tender.
-
Pour the potatoes and their cooking liquid into a sieve, food mill, or ricer set over a large bowl.
-
Force the potatoes through the mill or ricer to remove lumps.
-
Return the mashed potatoes to the saucepan.
-
Stir in the ground white pepper, heavy cream, milk, grated green onion, and diced cucumber.
-
Simmer the soup gently for 5 minutes, or until the cucumber is just tender.
-
Add the dill weed and season with salt to taste.
-
Serve the soup hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.5mg1%
- Total Carbohydrate 17.9g6%
- Dietary Fiber 2.3g10%
- Sugars 1.2g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
german soup, cucumber soup, potato soup, gurken suppe, kartoffel suppe, dill soup, creamy soup, summer soup, light soup, german cuisine, comfort food, vegan soup, dill weed, white pepper, easy dinner
