Potato & Egg Casserole

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Potato & Egg Casserole recipe image
Potato & Egg Casserole recipe image
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Potato & Egg Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 160.0

Description

This American main features Potatoes, medium-size, Salt, Pepper, Nutmeg. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel potatoes; slice thinly.
  2. Sprinkle potatoes with salt, pepper and nutmeg.
  3. Heat bacon fat in a skillet; add potatoes and cook until browned and tender, stirring frequently.
  4. Spread potatoes evenly in a greased 1-quart casserole; sprinkle with cheese.
  5. Break eggs carefully over cheese; cover with cream.
  6. Bake in preheated 350'F.
  7. oven 15 to 20 minutes, or until eggs are set.
  8. Serve at once

Nutrition Facts

Servings 4

Amount Per Serving
Calories 160.0kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 3.6g18%
Cholesterol 192.6mg65%
Sodium 5148.3mg215%
Total Carbohydrate 3.3g2%
Dietary Fiber 0.1g1%
Sugars 2.9g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, bacon, baking, casserole, cheese,grated, egg, eggs, fat, main, milk,evaporated,undiluted, nutmeg, pepper, potato, potatoes, potatoes,mediumsize, salt, title, vegetarian
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