Potato & Onion Koora
Description
This Indian dessert features Potatoes, peeled, Turmeric, Corn oil, Chana dal. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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into pieces by hand 2 ts Mustard seeds 1 One-inch cube fresh ginger, -peeled and minced 2 Fresh green chiles, minced 1 lg Onion, thinly sliced Salt to taste 1 ts Fresh lemon juice
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Cut potatoes into 2-inch cubes,
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boil until tender and
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drain .
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Add half the turmeric and mash lightly with a large fork.
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It should still be quite chunky.
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Keep warm.
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Heat oil in a medium saucepan or skillet until hot.
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Turn heat to golden, add ginger and fresh green chiles.
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Stir for 3 minutes.
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Add sliced onion, salt and remaining turmeric.
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Cook until onion is soft and transparent.
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Add a few drops of water if mixture looks too dry.
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Add to potatoes and mix well.
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Add lemon juice.
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Serve warm
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 306.6kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 6.7mg1%
- Total Carbohydrate 67.4g23%
- Dietary Fiber 2.3g10%
- Sugars 50.8g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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