Potato And Apple Pudding
Description
This Irish dessert features Butter 1 x Brown or white sugar, Self-raising flour 2 x Whole cloves, Freshly mashed potatoes 1 x Juice of 1/2 lemon, Milk 3 tablespoon Cider, Med. cooking apples. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the butter into the hot mashed potatoes,
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add a good pinch of salt, and the flour, and
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mix well, then
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add enough milk to
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make a soft, slack dough.
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Roll out and line a 1-qt bowl with some of it, reserving enough for the lid.
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Fill with the apples, peeled and cored and finely sliced, and sweeten to taste with sugar.
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Add 2 whole cloves, the lemon juice and the cider (or water), taking care not to make it too wet.
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Dampen the pastry edges, lay the lid on and press down.
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Cover with foil and secure well.
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Steam, or cook set in boiling water up to the rim, for 2 - 2 1/2 hours.
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Serve cut in wedges with cream or home-made custard
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 838.6kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 4.1g21%
- Cholesterol 16.4mg6%
- Sodium 90.5mg4%
- Total Carbohydrate 201.8g68%
- Dietary Fiber 13.7g55%
- Sugars 162.5g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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