This comforting Potato And Cheese Lasagna reimagines the classic Italian favorite by substituting pasta sheets with thinly sliced potatoes. The layers of creamy cheese sauce and tender potato slices bake into a golden, gooey masterpiece. It&# 226;ÂÂs a hearty, satisfying meal perfect for chilly evenings or family gatherings. The combination of earthy potatoes and rich dairy creates a luxurious texture that feels indulgent yet homey. Serve with a simple green salad to balance the richness. This dish is a guaranteed crowd-pleaser that brings warmth and nostalgia to your dinner table, making it an ideal choice for weeknight dinners or potlucks where you need a substantial main course.
Potato And Cheese Lasagna
Description
This comforting Potato And Cheese Lasagna reimagines the classic Italian favorite by substituting pasta sheets with thinly sliced potatoes. The layers of creamy cheese sauce and tender potato slices bake into a golden, gooey masterpiece. It&# 226;ÂÂs a hearty, satisfying meal perfect for chilly evenings or family gatherings. The combination of earthy potatoes and rich dairy creates a luxurious texture that feels indulgent yet homey. Serve with a simple green salad to balance the richness. This dish is a guaranteed crowd-pleaser that brings warmth and nostalgia to your dinner table, making it an ideal choice for weeknight dinners or potlucks where you need a substantial main course.Ingredients
Directions
-
Preheat your oven to 375ðF (190ðC) and grease a 9x13 inch baking dish.
-
Thinly slice the sweet potatoes and Idaho baking potatoes into uniform rounds, approximately 1/8 inch thick.
-
Par-boil the potato slices in salted water for 5-7 minutes until slightly tender, then drain well.
-
Prepare a cheese sauce by melting butter, whisking in flour, adding milk, and stirring in shredded cheese until smooth.
-
Spread a thin layer of cheese sauce on the bottom of the prepared baking dish.
-
Layer the potato slices in an overlapping pattern, alternating between sweet and baking potatoes.
-
Pour half of the remaining cheese sauce over the first layer of potatoes.
-
Repeat the layering process with remaining potatoes and sauce, finishing with a sauce layer.
-
Top with additional shredded cheese for a golden crust.
-
Cover with foil and bake for 30 minutes, then remove foil and bake for another 15-20 minutes until bubbly and golden.
-
Let stand for 10 minutes before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 81.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 23.5mg1%
- Total Carbohydrate 18.5g7%
- Dietary Fiber 2.6g11%
- Sugars 2.5g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
