Potato-Apple Torten
Description
This International dessert features Apples, crisp, sweet, Potatoes, Peanut oil. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 1 Red onion, chopped Nutmeg Preheat the oven to 350 degrees.
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Core and thinly slice the apples; thinly slice the potatoes.
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Heat oil and coat the bottom and sides of a large, cast-iron skillet.
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As neatly as possible; place a layer of potatoes in a spiral fashion, using half the potatoes.
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Sprinkle with salt, pepper, and half the onion.
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Place a layer of apples slices.
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Repeat the layering.
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Grate some nutmeg on the top and press the mixture down with a plate.
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Remove the plate and
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bake until the apples are temder and potatoes are crisp and borwn, about 35 to 40 minutes.
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Allow to cool for 10 minutes before cutting into wedges to serve
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 222.9kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 14.1mg1%
- Total Carbohydrate 45.6g16%
- Dietary Fiber 6.2g25%
- Sugars 6.8g
- Protein 4.7g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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