Potato-Andouille Hash – Bon Appetit

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Servings: 8 Difficulty: Advanced
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A smoky, spicy hash featuring crispy potatoes and savory sausage for a hearty breakfast or brunch.
Potato-Andouille Hash - Bon Appetit recipe image

This Potato-Andouille Hash is a robust and flavorful dish that combines the earthy sweetness of roasted Russet potatoes with the spicy, smoky kick of Andouille sausage. The potatoes are pan-fried until golden and crisp, then tossed with sautéed onions, bell peppers, and garlic for a perfect balance of texture and taste. Finished with fresh green onions and Creole seasoning, this hash offers a satisfying crunch and bold flavor profile. ItâÂÂs an excellent choice for a hearty weekend brunch, a quick weeknight dinner, or a make-ahead side dish that reheats beautifully. The combination of savory sausage and seasoned potatoes makes it a comforting classic that appeals to those who enjoy bold, Southern-inspired flavors.

Potato-Andouille Hash - Bon Appetit recipe image
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Potato-Andouille Hash – Bon Appetit

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 349.6

Description

This Potato-Andouille Hash is a robust and flavorful dish that combines the earthy sweetness of roasted Russet potatoes with the spicy, smoky kick of Andouille sausage. The potatoes are pan-fried until golden and crisp, then tossed with saut&# 195;©ed onions, bell peppers, and garlic for a perfect balance of texture and taste. Finished with fresh green onions and Creole seasoning, this hash offers a satisfying crunch and bold flavor profile. ItâÂÂs an excellent choice for a hearty weekend brunch, a quick weeknight dinner, or a make-ahead side dish that reheats beautifully. The combination of savory sausage and seasoned potatoes makes it a comforting classic that appeals to those who enjoy bold, Southern-inspired flavors.

Ingredients

Directions

  1. Cut the peeled Russet potatoes into 1/4-inch cubes.
  2. Roll the potatoes in a clean kitchen towel; press firmly to absorb excess moisture.
  3. Heat 3 tablespoons of olive oil in a heavy large nonstick skillet over high heat.
  4. Add half of the potatoes to the skillet; cook until brown and crisp, tossing often, about 12 minutes.
  5. Transfer the browned potatoes to a large bowl.
  6. Repeat the cooking process with the remaining oil and potatoes, then add to the bowl.
  7. Add the cubed Andouille sausage to the same skillet over high heat; sauté for 5 minutes.
  8. Add the chopped onion, green bell pepper, and garlic; sauté for 4 minutes until softened.
  9. Return the potatoes to the skillet with the sausage and vegetable mixture.
  10. Stir in the chopped green onions and Creole seasoning.
  11. Season with salt and pepper to taste.
  12. Transfer the entire mixture to a baking pan, spreading it out evenly.
  13. Preheat the oven to 450ðF (232ðC).
  14. Bake the hash until heated through and edges are crisp, stirring occasionally, about 15 minutes.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 349.6kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 27.2mg2%
Total Carbohydrate 77.2g26%
Dietary Fiber 10.0g40%
Sugars 3.6g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure potatoes are dried thoroughly before frying to achieve maximum crispiness.

For best results, cook potatoes in batches to avoid steaming them.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to restore crispness.

Keywords: potato hash, andouille sausage, breakfast hash, brunch recipe, creole seasoning, smoky sausage, crispy potatoes, bon appetit, hearty side dish, vegetable hash, sausage recipe, comfort food, easy dinner
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