Potato-Balls-Kartoffel-Balle

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Servings: 1 Difficulty: Beginner
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British-style classic side-dish that brings home-style flavor to your table
Potato Balls (Kartoffel Balle recipe image
Potato Balls (Kartoffel Balle recipe image
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Potato-Balls-Kartoffel-Balle

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 198.5

Description

This British side-dish features Irish potatoes 1 x Water, Butter 1 x Parsley, fresh, minced, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel Irish potatoes and cut in small balls.
  2. Place in cold water for 15 minutes.
  3. Drain off the water and cover with fresh water and cook about 12 minutes until tender.
  4. Drain, add butter, minced parsley and salt to taste

Nutrition Facts

Servings 1

Amount Per Serving
Calories 198.5kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 97662.2mg4070%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balle, balls, british, butter, fresh, irish, kartoffel, minced, parsley, potato, potatoes, salt, side-dish, title, vegetables, vegetarian, water
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