Potato-Balls-Kartoffel-Balle
Description
This British side-dish features Irish potatoes 1 x Water, Butter 1 x Parsley, fresh, minced, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel Irish potatoes and cut in small balls.
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Place in cold water for 15 minutes.
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Drain off the water and cover with fresh water and cook about 12 minutes until tender.
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Drain, add butter, minced parsley and salt to taste
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 198.5kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 12.8g64%
- Cholesterol 53.8mg18%
- Sodium 97662.2mg4070%
- Total Carbohydrate 4.3g2%
- Dietary Fiber 0.6g3%
- Sugars 0.2g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
balle, balls, british, butter, fresh, irish, kartoffel, minced, parsley, potato, potatoes, salt, side-dish, title, vegetables, vegetarian, water
