Potato Bread
Description
This International bread features Tbsp dry bread, Preheat the oven to 225 oC., Place the peeled potatoes in a wooden spoon and make, With the cut-side up, place the potatoes in a buttered. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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vertical slices, 2-3 mm apart, about 3/4 of the way through the potatoes. The wooden spoon will protect the final 1/4 of the potatoes
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 105.0kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 125.8mg6%
- Total Carbohydrate 20.8g7%
- Dietary Fiber 1.8g8%
- Sugars 1.6g
- Protein 3.2g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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