Name: Potato Bread
Yield: 5 cups
Ingredients: 3 Tablespoon Borlotti beans; 1 tablespoons Tomato paste; 3 X Carrots 1 1/4 l Bouillon (5 cups); 1 X Leek; 1/4 teaspoons Caraway seeds; 1 X Small knob celery; 1 x Twig thyme; 500 G Honeycomb tripe (1 lb) 80 g Parmesan, grated (2.75 oz); 30 G Butter (1 oz) 1 x Twig parsley; 1 X Clove garlic, mashed Salt, freshly ground pepper; 200 G French bread (7 oz) 10 g Gruyere, grated (0.25 oz); 50 G Butter (1.75 oz) 1 tablespoon Parsley; 4 X Cloves garlic, mashed Salt, freshly ground pepper

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Potato Bread

Author: chefs-mate Cuisine: French Courses: Baked Goods

Difficulty: Beginner

Servings: 5 cups Calories: 453.1

Dietary:

G Gluten-free V Vegetarian

Description

This French bread features Tablespoon Borlotti beans 1 tablespoon Tomato paste, X Carrots 1 1/4 l Bouillon (5 cups, X Leek 1/4 teaspoon Caraway seeds, X Small knob celery 1 x Twig thyme, G Honeycomb tripe (1 lb) 80 g Parmesan. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 5 cups

Amount Per Serving
Calories 453.1kcal

% Daily Value *
Total Fat 12.0g19%
Saturated Fat 7.0g35%
Cholesterol 28.7mg10%
Sodium 253.2mg11%
Total Carbohydrate 88.2g30%
Dietary Fiber 2.3g10%
Sugars 71.7g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 025, 175, 275, beans, borlotti, bouillon, bread, butter, caraway, carrots, celery, clove, cloves, cups, french, freshly, garlic, grated, ground, gruyere

Potato Bread

Potato Bread

Description

Ingredients

Directions

Nutrition Facts

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