Potato Bread

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Servings: 12 servings Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Potato Bread recipe image
Potato Bread recipe image
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Potato Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 11.0

Description

This American bread features Put the mint, cilantro/coriander and chilies in a grinder or blender and, To assemble the sandwiches, butter two slices of bread and spread each, Asia. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. process until they form a smooth paste.
  2. Stir in lime juice to taste and season with salt.
  3. The chutney should be tangy and hot.
  4. If you ï¬Ând it too ï¬Âerce, add a little sugar.
  5. with half a teaspoonful of chutney.
  6. On one,
  7. add one
  8. layer each of the tomato, cucumber and potato slices and
  9. sprinkle with a little salt.
  10. Cover with the other slice.
  11. Using a sharp knife, cut off the crusts and slice diagonally to give you four small triangles.
  12. Make the rest in the same way

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 11.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.9g4%
Sugars 0.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asia, assemble, blender, bread, butter, chilies, cilantrocoriander, grinder, mint, potato, put, sandwiches, slices, spread, title, two, vegetarian
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