Potato Bread

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Servings: 10 servings Difficulty: Intermediate
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Soft, fluffy gluten-free loaf with a golden crust and subtle potato sweetness
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This gluten-free potato bread offers a comforting twist on traditional loaves, combining the earthy sweetness of Desiree potatoes with a crispy crust. The addition of olive oil keeps the crumb tender and moist, making it perfect for sandwiches or toast. It’s an easy, vegan-friendly recipe that delivers hearty results without complex techniques. Ideal for weekend baking or quick weeknight dinners, this bread pairs beautifully with soups, salads, or avocado spread. Simple ingredients come together to create a wholesome, homemade treat that feels indulgent yet approachable. Serve warm for the best texture and flavor.

Potato Bread recipe image
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Potato Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 servings Calories: 118.9

Description

This gluten-free potato bread offers a comforting twist on traditional loaves, combining the earthy sweetness of Desiree potatoes with a crispy crust. The addition of olive oil keeps the crumb tender and moist, making it perfect for sandwiches or toast. It&# 226;ÂÂs an easy, vegan-friendly recipe that delivers hearty results without complex techniques. Ideal for weekend baking or quick weeknight dinners, this bread pairs beautifully with soups, salads, or avocado spread. Simple ingredients come together to create a wholesome, homemade treat that feels indulgent yet approachable. Serve warm for the best texture and flavor.

Ingredients

Directions

  1. Preheat the oven to 200ðC (400ðF). Peel and dice the potato, then boil until tender.
  2. Drain the potato and mash it until smooth, allowing it to cool slightly.
  3. In a large bowl, combine the lukewarm water, yeast, and mashed potato. Stir until the yeast dissolves.
  4. Add the gluten-free bread mix and olive oil to the potato mixture. Stir until a soft, cohesive dough forms.
  5. Turn the dough onto a lightly floured surface and shape it into a loaf. Place it on a baking sheet lined with parchment paper.
  6. Cover the loaf with a damp cloth and let it rise for 30 minutes in a warm place.
  7. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
  8. Remove from the oven and let cool on a wire rack before slicing.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 118.9kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 124.2mg6%
Total Carbohydrate 16.5g6%
Dietary Fiber 1.2g5%
Sugars 1.4g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: gluten-free, potato bread, vegan bread, easy baking, homemade loaf, crusty bread, quick recipe, healthy carbs, olive oil, desiree potato, weekend baking, sandwich bread
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