Potato-Cream Soup With Smoked Trout
Description
This International main features Potatoes, Soup Greens, Onion, Watercress, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper 4 c Calfs Broth 3/4 c Whipped Cream 2 Smoked Trout Filets 1.Wash,peel and cube potatoes.
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Wash,peel and cube and chop soupgreens.
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Cut watercress finely.
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Heat the butter in pot;add the potatoes,vegetables and onion and saute in the butter.
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Season with salt and pepper and fill up with the broth.
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Cook soup for 5-6 minutes, than add 3/4 of the watercress.
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Puree all in the pot with a handmixer.
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Add the whip cream, boil up once.Taste and season again, if needed.
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Cut the filets in small stripes and put in soup plates and
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pour the soup over;
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garnish with left over watercress.
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Serve with fresh bread and beer.
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Typed by Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 484.6kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 12.8g64%
- Cholesterol 53.8mg18%
- Sodium 204.0mg9%
- Total Carbohydrate 67.1g23%
- Dietary Fiber 9.2g37%
- Sugars 4.3g
- Protein 9.0g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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