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This Creole side-dish features Vegetable oil Salt and freshly ground, Potatoes; peeled and sliced Black pepper to taste, Onion; sliced 1 teaspoon Dried thyme, Tomatoes; chopped Pinch cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potato Creole
Description
This Creole side-dish features Vegetable oil Salt and freshly ground, Potatoes; peeled and sliced Black pepper to taste, Onion; sliced 1 teaspoon Dried thyme, Tomatoes; chopped Pinch cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the oil in a large skillet on medium heat.
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Add the potatoes and onion and saute for 10 minutes.
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Add the tomatoes, salt, pepper, thyme and cayenne.
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Bring to a
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boil , then
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reduce the
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heat ,
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cover and
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simmer for 30 minutes, or until the potatoes are tender and the sauce has thickened.
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of Karen Deck
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 323.0kcal
- % Daily Value *
- Total Fat 35.5g55%
- Saturated Fat 14.6g73%
- Cholesterol 52.9mg18%
- Sodium 29.6mg2%
- Total Carbohydrate 7.8g3%
- Dietary Fiber 1.4g6%
- Sugars 6.3g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, cayenne, chopped, creole, diabetic, dried, freshly, ground, oil, onion, peeled, pepper, pinch, potato, potatoes, salt, sautéing, side-dish, simmering
