Potato Creole

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Servings: 4 Difficulty: Intermediate
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Creole-style classic side-dish that brings home-style flavor to your table
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Potato Creole

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 323.0

Description

This Creole side-dish features Vegetable oil Salt and freshly ground, Potatoes; peeled and sliced Black pepper to taste, Onion; sliced 1 teaspoon Dried thyme, Tomatoes; chopped Pinch cayenne pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the oil in a large skillet on medium heat.
  2. Add the potatoes and onion and saute for 10 minutes.
  3. Add the tomatoes, salt, pepper, thyme and cayenne.
  4. Bring to a
  5. boil , then
  6. reduce the
  7. heat ,
  8. cover and
  9. simmer for 30 minutes, or until the potatoes are tender and the sauce has thickened.
  10. of Karen Deck

Nutrition Facts

Servings 4

Amount Per Serving
Calories 323.0kcal
% Daily Value *
Total Fat 35.5g55%
Saturated Fat 14.6g73%
Cholesterol 52.9mg18%
Sodium 29.6mg2%
Total Carbohydrate 7.8g3%
Dietary Fiber 1.4g6%
Sugars 6.3g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, boiling, cayenne, chopped, creole, diabetic, dried, freshly, ground, oil, onion, peeled, pepper, pinch, potato, potatoes, salt, sautéing, side-dish, simmering
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