Potato Dip
Description
This American dip features Teaspoon. garlic salt or Cajun seasoning, Teaspoon. oil, Tbsp. soft margarine, Package. Polish sausage, sliced into 6 to 8 pieces. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spread oil, margarine and seasonings in bag. Add remaining ingredients. Light fire and place on coals after heated. Using a fork
Nutrition Facts
Servings 8 pies
- Amount Per Serving
- Calories 154.5kcal
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 3.5g18%
- Cholesterol 7.4mg3%
- Sodium 304.5mg13%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.6g7%
- Sugars 2.0g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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