Potato Dip

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Servings: 4 servings Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Potato Dip recipe image
Potato Dip recipe image
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Potato Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 936.5

Description

This International dip features Potato 2 Egg, C Sugar 1 teaspoon Salt, Teaspoon Nutmeg 1/2 c Lard, C Yeast *dissolved in:, C Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. or: 1/2 c Other shortening Boil the pared potatoes in enough water to cover them.
  2. Drain off the potato water and save.
  3. Mash the potatoes and beat lightly.
  4. Measure the potato water and add more water, if necessary, to

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 936.5kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2.7mg1%
Total Carbohydrate 240.6g81%
Dietary Fiber 0.3g2%
Sugars 240.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dip, dissolved, egg, flour, international, lard, nutmeg, potato, salt, sugar, teaspoon, title, vegetarian, warm, water, yeast
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