Potato Pancakes

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Servings: 6 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Potato Pancakes recipe image
Potato Pancakes recipe image
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Potato Pancakes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 45.2

Description

This International breakfast features Onion, peeled and dice 5 tablespoon Flour, Baking potatoes peeled/cubed, Salt 1 c Oil, Black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PUREE THE ONION, EGGS, salt, pepper and flour in a blender or food processor fitted with the steel blade, scraping down the sides of the bowl as necessary.
  2. Add the potato cubes and process until the potatoes are finely chopped, but not pureed.
  3. Scrape the mixture into a mixing bowl, and press a sheet of plastic
  4. wrap directly into the surface of the batter to prevent discoloration.
  5. Allow the batter to sit for 15 minutes.
  6. Heat the oil in a large skillet over medium high heat to a temperature of 375F (191&# 194;°C).
  7. Add the potato batter in 1/3-cup pancakes, and fry until golden and firm on the underside.
  8. Turn, and fry until golden.
  9. Drain well on paper towels

Nutrition Facts

Servings 6

Amount Per Serving
Calories 45.2kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3253.7mg136%
Total Carbohydrate 11.4g4%
Dietary Fiber 4.3g18%
Sugars 0.8g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, blending, breakfast, dice, flour, frying, international, oil, onion, pancakes, peeled, peeledcubed, pepper, potato, potatoes, salt, tablespoon, title, vegan
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