This Middle-Eastern breakfast features Large potatoes 1 tablespoon Flour, Teaspoon Grated onion, Salt 1/2 teaspoon Baking powder, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Potato Pancakes,Latkes
Description
This Middle-Eastern breakfast features Large potatoes 1 tablespoon Flour, Teaspoon Grated onion, Salt 1/2 teaspoon Baking powder, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and grate potatoes.
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Drain off half the liquid.
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Add: egg, salt, pepper, flour, grated onion and baking powder.
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Mix very well.
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Drop by teaspoon into very hot oil (475 deg,) in skillet.
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Brown well on both sides.
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May be frozen by placing pancakes between layers of aluminum foil.
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When ready to serve, reheat uncovered, in 450 deg.
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oven until crispy.
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Serve with apple sauce.
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This method will give you 100 2" diameter pancakes.If you use a much larger spoon, cup, etc, you will of course get larger pancakes, less cooking and still the same delicious taste
Nutrition Facts
Servings 100
- Amount Per Serving
- Calories 144.8kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 14636.5mg610%
- Total Carbohydrate 34.2g12%
- Dietary Fiber 8.7g35%
- Sugars 2.0g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.